Our butter croissant is crafted with artisan laminated dough and baked until perfectly golden, creating delicate, flaky layers on the outside and a soft, airy interior. Its rich buttery flavor and light texture make it a timeless classic of French pastry.
You can enjoy it in its traditional form or elevate the experience by adding one of our special fillings:
• Chantilly mousseline cream with fresh strawberries • Chantilly mousseline cream with peaches
Each croissant is made with high-quality ingredients to deliver the perfect balance of texture, aroma, and flavor.
